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Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study

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References

2006What Constitutes an Obesogenic Environment in Rural Communities?163 cited
2006An Integrated Multi-Institutional Diabetes Prevention Program Improves Knowledge and Healthy Food Acquisition in Northwestern Ontario First Nations86 cited
2010Strategies for the Social Marketing Mix: A Systematic Review84 cited

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2023Food Sovereignty and Health: A Conceptual Framework to Advance Research and Practice35 cited

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