Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Lobbying against sugar taxation in the European Union: Analysing the lobbying arguments and tactics of stakeholders in the food and drink industries

8 references·14 citing·47 second hop

FromToDepth

this work references cited by second hop

References

2008The qualitative content analysis process22,573 cited
2003Qualitative content analysis in nursing research: concepts, procedures and measures to achieve trustworthiness20,718 cited
2009The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?679 cited
2015A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information318 cited
2013The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review249 cited
2012Soda and Tobacco Industry Corporate Social Responsibility Campaigns: How Do They Compare?169 cited
2016Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia116 cited
2016Analysis of the corporate political activity of major food industry actors in Fiji111 cited

Cited by

2021Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy73 cited
2021"Part of the Solution:" Food Corporation Strategies for Regulatory Capture and Legitimacy68 cited
2021Power and the commercial determinants of health: ideas for a research agenda67 cited
2020Mapping of food industry strategies to influence public health policy, research and practice in South Africa45 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2022Strength of EU-level food environment policies and priority recommendations to create healthy food environments42 cited

2018Legal capacities required for prevention and control of noncommunicable diseases41 cited

2020“The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia41 cited

2020Non-communicable disease governance in the era of the sustainable development goals: a qualitative analysis of food industry framing in WHO consultations38 cited

2020Corporate political activity of the baby food industry: the example of Nestlé in the United States of America34 cited

2022Corporate political activity in the context of sugar-sweetened beverage tax policy in the WHO European Region31 cited

2020Is ‘Health in All Policies’ everybody’s responsibility? Discourses of multistakeholderism and the lifestyle drift phenomenon29 cited

2021Competing Frames in Global Health Governance: An Analysis of Stakeholder Influence on the Political Declaration on Non-communicable Diseases25 cited

2023Reconceptualising the commercial determinants of health: bringing institutions in24 cited

2024Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law19 cited