PENGARUH CARA DISTRIBUSI PENCAHAYAAN BUATAN PADA KENYAMANAN BERCENGKERAMA PENGUNJUNG KAFE

Martin Sena Kristian · Leonardo · Erwin Ardianto Halim

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Architecture, Design, and Social History Building Energy and Comfort Optimization Facilities and Workplace Management

Abstract

Nowadays, young people like Cafe more as a place for socializing than merely for eating. Its environment is made to comfort them through lighting design. This research aims to describe lighting distribution type from users choice of comfort while socializing in a café. The method is to ask 60 persons to choose the most comfortable lighting environment from five given illustrations based on a theory by ILO (1998) and Grondzik and Kwok (2010) theory. The result shows indirect lighting from wall and ceiling as the most preferred lighting distribution to support comfort while socializing.

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2023PERSEPSI PENGUNJUNG TERHADAP INTERIOR DAN WARNA PENCAHAYAAN BUATAN RESTORAN ELY’S KITCHEN DI UBUD 2023Artificial Lighting’s Relation to Visitors’ Activity Place in Coffee Shops: An Analysis

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