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An Emerging Wine Region: Tourism, Education and Sharing the ‘Love’
7 references·0 citing·31 second hop
An Emerging Wine Region: Tourism, Education and Sharing the ‘Love’ (2018)An Emerging Wine Region: Tourism, Educati…Maximizing hospitality learning outcomes: an integrated experiential in-class approach. (2010)Maximizing hospitality learni…Food for Thought: Investigating food and beverage curricular in Australian hospitality degree programs (2010)Food for Thought: Investigati…Impact of Wine Education on Developing Knowledge and Preferences: An Exploratory Study (2008)Impact of Wine Education on D…An Industry Partnerships Approach to Tourism Education (2007)An Industry Partnerships Appr…A qualitative study of Chinese wine consumption and purchasing (2007)A qualitative study of Chines…Emerging wine tourism regions: lessons for development. (2006)Emerging wine tourism regions…FIU hospitality review (1988)FIU hospitality reviewCountry of Origin as a Stereotype: Effects of Consumer Expertise and Attribute Strength on Product Evaluations (1994)Consumer evaluations of product certification, geographic association and traceability in Greece (2003)The influence of country image structure on consumer evaluations of foreign products (2005)The underlying motivations of Chinese wine consumer behaviour (2011)A strategic investigation of the determinants of wine consumption in China (2012)Wine tourism phenomena in China: an emerging market (2013)An International Handbook of Tourism Education (2006)Hospitality Management Education (2013)From Hospitality Classrooms to Successful Careers: A Current Appraisal of Australian International Hotel Requirements (2019)A bibliometric study on higher tourism education and curriculum (2023)Digital Future of the Hospitality Industry and Hospitality Education Globally (2024)Effects of Prior Knowledge and Experience and Phase of the Choice Process on Consumer Decision Processes: A Protocol Analysis (1980)Measuring the Involvement Construct (1985)The Effects of Product Class Knowledge on Information Search Behavior (1985)Subjective knowledge as a determinant of young adult consumers wine behaviour (2015)The development of an objective wine knowledge scale: the item response theory approach (2015)Further exploration of subjective knowledge in the wine sector (2016)From Marketing Mix to Relationship Marketing: Towards a Paradigm Shift in Marketing (1994)Strategic management a stakeholder approach (2010)A tourism immersion internship: Student expectations, experiences and satisfaction (2013)Perceptual differences in core competencies between tourism industry practitioners and students using Analytic Hierarchy Process (AHP) (2017)University contributions to co-creating sustainable tourism destinations (2020)Threat Rigidity Effects in Organizational Behavior: A Multilevel Analysis (1981)MAKING FAST STRATEGIC DECISIONS IN HIGH-VELOCITY ENVIRONMENTS. (1989)Research Methods in Education (2007)Wine Tourism Marketing Alliances Application of Importance—Performance Analysis (2008)“Standing Alone You Can't Win Anything”: The Importance of Collaborative Relationships for Wineries Producing Muscadine Wines (2011)Viniculture and Tourism in the New World of Wine: a literature review from the American continent (2022)Lodgserv: A Service Quality Index for the Lodging Industry (1990)The Human Dimension (2010)Impact of Job Burnout on Satisfaction and Turnover Intention (2013)
this work references cited by second hop

References

  • 1988FIU hospitality review328 cited
  • 2007A qualitative study of Chinese wine consumption and purchasing147 cited
  • 2007An Industry Partnerships Approach to Tourism Education81 cited
  • 2008Impact of Wine Education on Developing Knowledge and Preferences: An Exploratory Study37 cited
  • 2010Food for Thought: Investigating food and beverage curricular in Australian hospitality degree programs26 cited
  • 2006Emerging wine tourism regions: lessons for development.26 cited
  • 2010Maximizing hospitality learning outcomes: an integrated experiential in-class approach.3 cited

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