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Investigating the determinants of green restaurant patronage intention
16 references·5 citing·43 second hop
Investigating the determinants of green restaurant patronage intention (2018)Investigating the determinants of green r…Anticipated emotion in consumers’ intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior (2013)Anticipated emotion in consum…Green Marketing: A Study of Consumers’ Attitude towards Environment Friendly Products (2012)Green Marketing: A Study of C…Green practices in the restaurant industry from an innovation adoption perspective: Evidence from Taiwan (2011)Green practices in the restau…Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants (2011)Generation Y consumers’ selec…Attitudes towards environmentally friendly products (2011)Attitudes towards environment…The Dynamics of Green Restaurant Patronage (2010)The Dynamics of Green Restaur…Green product purchase intention: Some insights from a developing country (2010)Green product purchase intent…Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions (2010)Are lodging customers ready t…An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior (2010)An investigation of green hot…Gender differences in Egyptian consumers’ green purchase behaviour: the effects of environmental knowledge, concern and attitude (2006)Gender differences in Egyptia…Green consumption or sustainable lifestyles? Identifying the sustainable consumer (2005)Green consumption or sustaina…Targeting consumers who are willing to pay more for environmentally friendly products (2001)Targeting consumers who are w…Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries (1992)Universals in the Content and…On the Evaluation of Structural Equation Models (1988)On the Evaluation of Structur…Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Evaluating Structural Equatio…Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Belief, Attitude, Intention a…Multiple mediating effects in the association between hotels’ eco-label credibility and green WOM behavior (2024)Multiple mediating effects in…Going green, going strong: maximising restaurant performance with sustainable practices (2024)Going green, going strong: ma…Exploratory Study of Romanian Generation Z Perceptions of Green Restaurants (2024)Exploratory Study of Romanian…The role of motivations in the construction of patronage intention of innovative green products (2022)The role of motivations in th…What drives green experiential loyalty towards green restaurants? 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References

  • 1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error108,884 cited
  • 1975Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research36,736 cited
  • 1988On the Evaluation of Structural Equation Models26,139 cited
  • 1992Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries14,463 cited
  • 2001Targeting consumers who are willing to pay more for environmentally friendly products2,974 cited
  • 2010An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior1,030 cited
  • 2005Green consumption or sustainable lifestyles? Identifying the sustainable consumer811 cited
  • 2006Gender differences in Egyptian consumers’ green purchase behaviour: the effects of environmental knowledge, concern and attitude759 cited
  • 2010Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions617 cited
  • 2010Green product purchase intention: Some insights from a developing country507 cited
  • 2013Anticipated emotion in consumers’ intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior460 cited
  • 2010The Dynamics of Green Restaurant Patronage435 cited
  • 2012Green Marketing: A Study of Consumers’ Attitude towards Environment Friendly Products410 cited

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  • 2011Attitudes towards environmentally friendly products395 cited
  • 2011Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants333 cited
  • 2011Green practices in the restaurant industry from an innovation adoption perspective: Evidence from Taiwan316 cited
  • Cited by

    • 2019What drives green experiential loyalty towards green restaurants?39 cited
    • 2024Multiple mediating effects in the association between hotels’ eco-label credibility and green WOM behavior21 cited
    • 2022The role of motivations in the construction of patronage intention of innovative green products8 cited
    • 2024Exploratory Study of Romanian Generation Z Perceptions of Green Restaurants8 cited
    • 2024Going green, going strong: maximising restaurant performance with sustainable practices7 cited