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Spice and rice: pepper, cloves and everyday cereal foods at the ancient port of Mantai, Sri Lanka
16 references·0 citing·25 second hop
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this work references cited by second hop

References

  • 1990The Periplus Maris Erythraei. Text with Introduction, Translation, and Commentary317 cited
  • 1984A History of Sri Lanka225 cited
  • 1928The commerce between the Roman Empire and India218 cited
  • 2008Archaeology and the Postcolonial Critique212 cited
  • 2003The Archaeology of Seafaring in Ancient South Asia205 cited
  • 2009Indo-Roman Trade: From Pots to Pepper173 cited
  • 2012The Periplus Maris Erythraei148 cited
  • 2011Consumption, Trade and Innovation: Exploring the Botanical Remains from the Roman and Islamic Ports at Quseir Al-Qadim, Egypt119 cited
  • 2016Connections and Complexity: New Approaches to the Archaeology of South Asia80 cited
  • 2003Archaeology of the United Arab Emirates76 cited
  • 2007The Bay of Bengal Interaction Sphere (1000 BC - AD 500)73 cited
  • 2016The Mahāvaṃsa or the great chronicle of Ceylon63 cited
  • 1994Some Austronesian Maverick Protoforms with Culture-Historical Implications: I55 cited
  • 2018Rome and the Indian Ocean Trade from Augustus to the Early Third Century CE46 cited
  • 2005Spice: the history of a temptation46 cited
  • 1990

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Sri Lanka and the Silk Road of the Sea
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