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Consumer preferences for different red wine styles and repeated exposure effects · Study

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ArticleConsumer preferences for different red wine styles and repeated exposure effects

Sophie Tempère2018

Article2018

Consumer preferences for different red wine styles and repeated exposure effects

Sophie Tempère · Stéphanie Pérès · Alejandro Fuentes Espinoza · Philippe Darriet · Eric E. Giraud-Heraud · Alexandre Pons

47 citations·0/0 files stored·Food Quality and Preference

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Wine Industry and Tourism Fermentation and Sensory Analysis Sensory Analysis and Statistical Methods

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References

1973Consumer Dissatisfaction: The Effect of Disconfirmed Expectancy on Perceived Product Performance 2010The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness 2002Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores 2012Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers

Cited by

2019Terroir wine festival visitors: uncorking the origin of behavioural intentions 2020Equilibrium decisions for multi-firms considering consumer quality preference 2024Three decades of research on wine marketing 2020Rose Wine Market: Anything but Colour?2020Analysis of the wine consumer’s behavior: an inferential statistics approach 2024Influence of Labelling Features on Purchase Decisions: Exploratory Study into the Generation Z Beverage Consumption Patterns 2024Uncorking the delights: deciphering Indian wine consumers’ tastes with a multi-method approach and consumer insights 2024User profiling for Chinese super-new generation wine consumers based on improved density peak clustering algorithm

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Details

Year2018

Typearticle

Published2018-12-17

VenueFood Quality and Preference

ISSN-L0950-3293

Languageen

Citations47

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.1016/j.foodqual.2018.12.009

openalex_workW2904926762

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