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The Public Health Responsibility Deal: Using a Systems-Level Analysis to Understand the Lack of Impact on Alcohol, Food, Physical Activity, and Workplace Health Sub-Systems
8 references·6 citing·57 second hop
The Public Health Responsibility Deal: Using a Systems-Level Analysis to Understand the Lack of Impact on Alcohol, Food, Physical Activity, and Workplace Health Sub-Systems (2018)The Public Health Responsibility Deal: Us…Healthy people and healthy profits? Elaborating a conceptual framework for governing the commercial determinants of non-communicable diseases and identifying options for reducing risk exposure (2017)Healthy people and healthy pr…Industry self‐regulation of alcohol marketing: a systematic review of content and exposure research (2016)Industry self‐regulation of a…Obesity and industry self-regulation of food and beverage marketing: a literature review (2014)Obesity and industry self-reg…The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence (2013)The effectiveness of policies…Systems thinking for strengthening health systems in LMICs: need for a paradigm shift (2012)Systems thinking for strength…Complex Systems Thinking and Current Impasses in Health Disparities Research (2011)Complex Systems Thinking and …Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition (2011)Balancing the benefits and ri…Group model-building: tackling messy problems (1999)Group model-building: tacklin…The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis (2023)The effectiveness, cost-effec…Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating (2022)Attention to detail: A photo‐…Addressing the leading risk factors for ill health (2022)Addressing the leading risk f…The case for developing a cohesive systems approach to research across unhealthy commodity industries (2021)The case for developing a coh…Changing behaviour for net zero 2050 (2021)Changing behaviour for net ze…"Big" Food, Tobacco, and Alcohol: Reducing Industry Influence on Noncommunicable Disease Prevention Laws and Policies Comment on "Addressing NCDs: Challenges From Industry Market Promotion and Interferences" (2019)"Big" Food, Tobacco, and Alco…The Theory of Economic Regulation (1971)Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases (2006)Digital marketing of unhealthy foods to Australian children and adolescents (2015)"Part of the Solution:" Food Corporation Strategies for Regulatory Capture and Legitimacy (2021)The Theory of Economic Regulation (2021)Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response (2025)General System Theory: Foundations, Development, Applications (1977)Social Conditions As Fundamental Causes of Disease (1995)Business Dynamics: Systems Thinking and Modeling for a Complex World (2000)Intimate partner violence against women and the Nordic paradox (2016)Racism and Health: Evidence and Needed Research (2019)Understanding the rise of cardiometabolic diseases in low- and middle-income countries (2019)Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco (2012)The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review (2016)Prevention of childhood obesity and food policies in Latin America: from research to practice (2017)Systems Thinking as a Framework for Analyzing Commercial Determinants of Health (2018)Agency for International Development (1978)Strategic Collaboration Between Nonprofits and Businesses (2000)Priority actions for the non-communicable disease crisis (2011)A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention (2013)Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet (2013)The Public Health Responsibility Deal: Brokering a deal for public health, but on whose terms? 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this work references cited by second hop

References

  • 1999Group model-building: tackling messy problems647 cited
  • 2011Complex Systems Thinking and Current Impasses in Health Disparities Research436 cited
  • 2012Systems thinking for strengthening health systems in LMICs: need for a paradigm shift331 cited
  • 2013The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence221 cited
  • 2016Industry self‐regulation of alcohol marketing: a systematic review of content and exposure research195 cited
  • 2017Healthy people and healthy profits? Elaborating a conceptual framework for governing the commercial determinants of non-communicable diseases and identifying options for reducing risk exposure175 cited
  • 2011Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition121 cited
  • 2014Obesity and industry self-regulation of food and beverage marketing: a literature review100 cited

Cited by

  • 2021The case for developing a cohesive systems approach to research across unhealthy commodity industries83 cited
  • 2021Changing behaviour for net zero 205075 cited
  • 2023The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis41 cited
  • 2019"Big" Food, Tobacco, and Alcohol: Reducing Industry Influence on Noncommunicable Disease Prevention Laws and Policies Comment on "Addressing NCDs: Challenges From Industry Market Promotion and Interferences"37 cited

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  • 2022Addressing the leading risk factors for ill health28 cited
  • 2022Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating17 cited