Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

The palm oil industry and noncommunicable diseases

7 references·8 citing·43 second hop

FromToDepth

this work references cited by second hop

References

2010Food consumption trends and drivers1,987 cited
2013Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries1,659 cited
2016The commercial determinants of health778 cited
2012Big Food, Food Systems, and Global Health516 cited
2016Food systems transformations, ultra-processed food markets and the nutrition transition in Asia378 cited
2012Public Health, Academic Medicine, and the Alcohol Industry’s Corporate Social Responsibility Activities194 cited
2014Lethal but legal: corporations, consumption, and protecting public health153 cited

Cited by

2021Toward a New Common Sense82 cited
2011The Human Right to Health74 cited
2021Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy73 cited
2023Avengers, assemble the literature! A multi‐study review of consumption, environmental values, and planetary health research58 cited
2019Implementation of a sugar-sweetened beverage tax in low- and middle-income countries: recommendations for policymakers39 cited
2020Non-communicable disease governance in the era of the sustainable development goals: a qualitative analysis of food industry framing in WHO consultations38 cited
2021

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

Development Assistance for Health

3 cited

2021Debt, Structural Adjustment, and Health1 cited