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Values of food leftover sharing platforms in the sharing economy · Study

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ArticleValues of food leftover sharing platforms in the sharing economy

Tsan‐Ming Choi2019

Article2019

Values of food leftover sharing platforms in the sharing economy

Tsan‐Ming Choi · Shu Jun Guo · Liu Na · Xiutian Shi

81 citations·0/0 files stored·International Journal of Production Economics

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Supply Chain and Inventory Management Sustainable Supply Chain Management Food Waste Reduction and Sustainability

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References

2017Big Data Analytics in Operations Management 2014Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature 2017The Role of Surge Pricing on a Service Platform with Self-Scheduling Capacity 2016On-Demand Service Platforms 2017Adopting a platform approach in servitization: Leveraging the value of digitalization 2017Sustainable consumption and production in the food supply chain: A conceptual framework 2015Peer-to-Peer Product Sharing: Implications for Ownership, Usage and Social Welfare in the Sharing Economy 2016Collaborative Consumption: Strategic and Economic Implications of Product Sharing

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2019Will dynamic pricing outperform? Theoretical analysis and empirical evidence from O2O on-demand food service market 2019Coordinating a closed-loop supply chain with fairness concerns through variable-weighted Shapley values 2019Game theory applications in production research in the sharing and circular economy era 2022Prioritizing adoption barriers of platforms based on blockchain technology from balanced scorecard perspectives in healthcare industry: a structural approach

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Details

Year2019

Typearticle

Published2019-03-09

VenueInternational Journal of Production Economics

ISSN-L0925-5273

Languageen

Citations81

Files0 public / 0

ShelfSupply Chain and Inventory Management

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doi10.1016/j.ijpe.2019.03.005

openalex_workW2921265710

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