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Creativity and innovation in the restaurant sector: Supply-side processes and barriers to implementation

16 references·16 citing·29 second hopsampled

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References

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2011Effects of innovation types on firm performance1,741 cited
2003

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Institutional Change in Toque Ville: Nouvelle Cuisine as an Identity Movement in French Gastronomy

1,670 cited

2009A review of innovation research in tourism1,589 cited

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