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Why Restaurants Fail? Part V: Role of Economic Factors, Risk, Density, Location, Cuisine, Health Code Violations and GIS Factors
16 references·1 citing·42 second hop
Why Restaurants Fail? Part V: Role of Economic Factors, Risk, Density, Location, Cuisine, Health Code Violations and GIS Factors (2019)Why Restaurants Fail? Part V: Role of Eco…An improved boosting based on feature selection for corporate bankruptcy prediction (2013)An improved boosting based on…The corporate social responsibility–financial performance link in the U.S. restaurant industry: Do economic conditions matter? (2012)The corporate social responsi…Why Restaurants Fail? Part II - The Impact of Affiliation, Location, and Size on Restaurant Failures: Results from a Survival Analysis (2011)Why Restaurants Fail? Part II…The return of depression economics and the crisis of 2008 (2009)The return of depression econ…Why Restaurants Fail (2005)Why Restaurants FailThe prediction of bankruptcy of small- and medium-sized industrial firms (2004)The prediction of bankruptcy …The financing preferences of small firm owners (1998)The financing preferences of …Small Business Failure and External Risk Factors (1998)Small Business Failure and Ex…An examination of the substitutability of founders human and financial capital in emerging business ventures (1998)An examination of the substit…A Nonfinancial Business Success versus Failure Prediction Model for Young Firms (1995)A Nonfinancial Business Succe…A Factor Analytic Study of the Perceived Causes of Small Business Failure (1993)A Factor Analytic Study of th…Non‐Financial Symptoms and the Prediction of Small Company Failure: A Test of Argenti's Hypotheses (1987)Non‐Financial Symptoms and th…WHY BUSINESSES FAIL (1983)WHY BUSINESSES FAILPerceived Causes of Small Business Failures: A Research Note (1983)Perceived Causes of Small Bus…A Cross Section Analysis of Small Business Failure (1976)A Cross Section Analysis of S…FINANCIAL RATIOS, DISCRIMINANT ANALYSIS AND THE PREDICTION OF CORPORATE BANKRUPTCY (1968)FINANCIAL RATIOS, DISCRIMINAN…What is a cool restaurant? 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References

  • 1968FINANCIAL RATIOS, DISCRIMINANT ANALYSIS AND THE PREDICTION OF CORPORATE BANKRUPTCY14,869 cited
  • 2009The return of depression economics and the crisis of 2008999 cited
  • 2005Why Restaurants Fail432 cited
  • 1998An examination of the substitutability of founders human and financial capital in emerging business ventures421 cited
  • 1993A Factor Analytic Study of the Perceived Causes of Small Business Failure398 cited
  • 1998Small Business Failure and External Risk Factors330 cited
  • 1987Non‐Financial Symptoms and the Prediction of Small Company Failure: A Test of Argenti's Hypotheses302 cited
  • 1995A Nonfinancial Business Success versus Failure Prediction Model for Young Firms301 cited
  • 1998The financing preferences of small firm owners254 cited
  • 2004The prediction of bankruptcy of small- and medium-sized industrial firms229 cited
  • 2012The corporate social responsibility–financial performance link in the U.S. restaurant industry: Do economic conditions matter?217 cited
  • 2013An improved boosting based on feature selection for corporate bankruptcy prediction188 cited
  • 1983Perceived Causes of Small Business Failures: A Research Note123 cited
  • 1983WHY BUSINESSES FAIL120 cited
  • 2011

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Why Restaurants Fail? Part II - The Impact of Affiliation, Location, and Size on Restaurant Failures: Results from a Survival Analysis
116 cited
  • 1976A Cross Section Analysis of Small Business Failure114 cited
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    • 2024What is a cool restaurant? Understanding, measuring, and leveraging coolness for restaurants7 cited