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Patents, research & development and technological cooperation in the Spanish agri-food industry
16 references·0 citing·39 second hop
Patents, research & development and technological cooperation in the Spanish agri-food industry (2014)Patents, research & development and techn…Matching the Goals and Impacts of R&D Collaboration (2011)Matching the Goals and Impact…Innovation and integration in the agri-food industry (2009)Innovation and integration in…The choice of partners in R&D cooperation: An empirical analysis of Spanish firms (2007)The choice of partners in R&D…Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms1 (2004)Determinants of product and p…The Theory of Economic Development (2003)The Theory of Economic Develo…Innovation in the food industry (2002)Innovation in the food indust…Innovation and the Quality of Labour Factor: An empirical investigation in the French food industry (1998)Innovation and the Quality of…PATENTS, R&D, AND TECHNOLOGICAL SPILLOVERS AT THE FIRM LEVEL: SOME EVIDENCE FROM ECONOMETRIC COUNT MODELS FOR PANEL DATA (1997)PATENTS, R&D, AND TECHNOLOGIC…Empirical study on sources of innovation in international food and beverage industry (1996)Empirical study on sources of…The Theory of the Growth of the Firm (1995)The Theory of the Growth of t…The Resource-Based View of the Firm (1995)The Resource-Based View of th…Asset profiles for technological innovation (1995)Asset profiles for technologi…Profiting from technological innovation: Implications for integration, collaboration, licensing and public policy (1993)Profiting from technological …Sectoral patterns of technical change: Towards a taxonomy and a theory (1984)Sectoral patterns of technica…Patents and R&D: Is There A Lag? (1984)Patents and R&D: Is There A L…Technical Change and the Aggregate Production Function (1957)Technical Change and the Aggr…Innovation and Learning: The Two Faces of R & D (1989)Capitalism, Socialism and Democracy (1997)A knowledge management approach to organizational competitive advantage: Evidence from the food sector (2008)Product and process innovation in the Italian food industry (2010)Innovation in food sector SMEs (2012)Economic Welfare and the Allocation of Resources for Invention (1962)An Evolutionary Theory of Economic Change. (1983)The Resurgence of Regional Economies, Ten Years Later (1995)The Social Shaping of Technology (1996)The entrepreneurial state: debunking public vs. private sector myths (2014)A resource‐based view of the firm (1984)Firm Resources and Sustained Competitive Advantage (1991)Portfolio management of R&D projects: implications for innovation management (2001)From a corporate venture to an independent company: a base for a taxonomy for corporate spin-off firms (2003)Firm resources and sustained competitive advantage (2004)From innovation to commercialization through networks and agglomerations: analysis of sources of innovation, innovation capabilities and performance of Dutch SMEs (2012)Research in Organizational Behavior. (1986)Interorganizational Collaboration and the Locus of Innovation: Networks of Learning in Biotechnology (1996)Alliances and networks (1998)Virtual Teams: A Literature Review (2009)A framework of organisational innovation and outcomes in SMEs (2011)Coopetition for radical innovation: technology, market and business-model perspectives (2013)The Structure of Scientific Revolutions (1963)Technological paradigms and technological trajectories (1982)The interaction of design hierarchies and market concepts in technological evolution (1985)First-mover advantages (1988)Technological Discontinuities and Dominant Designs: A Cyclical Model of Technological Change (1990)Localised learning and industrial competitiveness (1999)Dynamic capabilities and strategic management (1997)The Economic Implications of Learning by Doing (1971)Endogenous Technological Change (1989)Why do Some Countries Produce So Much More Output Per Worker than Others? (1999)Strategic success in winter sports destinations: a sustainable value creation perspective (2001)Resource and Capability Constraints to Innovation in Small and Large Plants (2006)A tale of values-driven and profit-seeking social investors (2011)Theory of the firm: Managerial behavior, agency costs and ownership structure (1976)Asset Stock Accumulation and Sustainability of Competitive Advantage (1989)Technological acquisitions and the innovation performance of acquiring firms: a longitudinal study (2001)Financing Innovation and Growth: Cash Flow, External Equity, and the 1990s R&D Boom (2009)
this work references cited by second hop

References

  • 2003The Theory of Economic Development22,513 cited
  • 1995The Theory of the Growth of the Firm13,774 cited
  • 1957Technical Change and the Aggregate Production Function12,253 cited
  • 1993Profiting from technological innovation: Implications for integration, collaboration, licensing and public policy7,242 cited
  • 1984Sectoral patterns of technical change: Towards a taxonomy and a theory6,106 cited
  • 1984Patents and R&D: Is There A Lag?538 cited
  • 1995The Resource-Based View of the Firm520 cited
  • 2004Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms1323 cited
  • 2007The choice of partners in R&D cooperation: An empirical analysis of Spanish firms282 cited
  • 1995Asset profiles for technological innovation239 cited
  • 2002Innovation in the food industry236 cited
  • 1997PATENTS, R&D, AND TECHNOLOGICAL SPILLOVERS AT THE FIRM LEVEL: SOME EVIDENCE FROM ECONOMETRIC COUNT MODELS FOR PANEL DATA215 cited
  • 2009Innovation and integration in the agri-food industry113 cited
  • 1998Innovation and the Quality of Labour Factor: An empirical investigation in the French food industry92 cited
  • 1996

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Empirical study on sources of innovation in international food and beverage industry
86 cited
  • 2011Matching the Goals and Impacts of R&D Collaboration83 cited
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