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Innovative capacity, quality certification and performance in the hotel sector · Study

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ArticleInnovative capacity, quality certification and performance in the hotel sector

Felipe Hernández‐Perlines2019

OA

Articlegreen2019

Innovative capacity, quality certification and performance in the hotel sector

Felipe Hernández‐Perlines · Antonio Ariza‐Montes · Heesup Han · Rob Law

71 citations·0/0 files stored·International Journal of Hospitality Management

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Innovation and Knowledge Management Quality and Management Systems Management Systems and Quality Improvement

Abstract

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Citations in this library

Stored only when both papers are in the corpus — 71 citations exist upstream.

References

1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error 1991Firm Resources and Sustained Competitive Advantage 1992A power primer.2014A new criterion for assessing discriminant validity in variance-based structural equation modeling 2004Firm resources and sustained competitive advantage 1997Dynamic capabilities and strategic management 1984A resource‐based view of the firm 2015A primer on partial least squares structural equation modeling (PLS-SEM)

Cited by

2021A Multidimensional Study of Absorptive Capacity and Innovation Capacity and Their Impact on Business Performance 2021The impact of knowledge management on the internationalization, organizational ambidexterity and performance of Spanish hotel chains 2020Transgenerational innovation capability in family firms 2020Servant Leadership, Innovative Capacity and Performance in Third Sector Entities 2022Impact to culinary chefs' individual innovativeness levels on service innovation performance 2020Do hotel business benefit from increased tourist accessibility? Evidence from China’s high-speed railway program 2023Social Media Marketing and Its Influence on the Performance of Micro, Small, and Medium-Sized Tourism Enterprises: Mediation of Innovation Capabilities 2021Trademark and product innovation: the interactive role of quality certification and firm-level attributes

Details

Year2019

Typearticle

Published2019-05-23

VenueInternational Journal of Hospitality Management

ISSN-L0278-4319

Languageen

Citations71

Files0 public / 0

ShelfInnovation and Knowledge Management

Identifiers

doi10.1016/j.ijhm.2019.04.027

openalex_workW2945366323

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