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Awareness and Cooperation of Relevant Stakeholders in Developing Competences Related to Green Tourism
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Awareness and Cooperation of Relevant Stakeholders in Developing Competences Related to Green Tourism (2019)Awareness and Cooperation of Relevant Sta…Consumer Behaviour in Tourism (2016)Consumer Behaviour in TourismUnderstanding the inherent complexity of sustainable consumption: A social cognitive framework (2012)Understanding the inherent co…Consumers' Environmental Concerns and Behaviors in the Lodging Industry: A Comparison between Greece and the United States (2009)Consumers' Environmental Conc…The Blended Learning Book: Best Practices, Proven Methodologies, and Lessons Learned (2004)The Blended Learning Book: Be…International tourism networks (2004)International tourism networksLearning for sustainable development in tourism networks (2001)Learning for sustainable deve…Networking in the Homestay Sector (2000)Networking in the Homestay Se…The Competitive Advantage of Nations (1990)The Competitive Advantage of …Research methods in service industry management (1989)Research methods in service i…Social Learning Theory. (1978)Social Cognitive Theory of Mass Communication (2001)Social Cognitive Theory: An Agentic Perspective (2001)Factors Affecting Green Purchase Behaviour and Future Research Directions (2015)The sharing economy: Why people participate in collaborative consumption (2015)How to SHIFT Consumer Behaviors to be More Sustainable: A Literature Review and Guiding Framework (2019)The relationships of customer satisfaction, customer loyalty, and profitability: an empirical study (1996)A strategic decision framework for green supply chain management (2003)Service Management: Operations, Strategy, Information Technology (2003)What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour (2014)Young consumers’ insights on brand equity (2015)Why should hotels go green? Insights from guests experience in green hotels (2019)The Competitive Advantage of Nations (1991)Grounded Theory (2002)The Geographies of Social Networks and Innovation in Tourism (2007)Entrepreneurship in tourism firms: A mixed-methods analysis of performance driver configurations (2019)Enhancing hospitality business performance: The role of entrepreneurial orientation and networking ties in a dynamic environment (2020)The Motivation to work, by F. Herzberg, B. Mausner and B.-C. Snyderman, John Wiley & Sons, New York, John Wiley & Sons, 1959. (1960)The role of networks in the entrepreneurial process (1985)Networking and Small Firms (1990)Small tourism business networks and destination development (2001)Tourist perceived value in a community-based homestay visit: An investigation into the functional and experiential aspect of value (2011)Competition for competence and interpartner learning within international strategic alliances (1991)A Dynamic Theory of Organizational Knowledge Creation (1994)The iron cage revisited institutional isomorphism and collective rationality in organizational fields (2004)Collaborative policymaking (2005)Tourism strategy making: Insights to the events tourism domain (2007)The Handbook of Blended Learning: Global Perspectives, Local Designs (2005)Engaging online learners: The impact of Web-based learning technology on college student engagement (2009)The Effectiveness of Online and Blended Learning: A Meta-Analysis of the Empirical Literature (2013)Impact of online classes on the satisfaction and performance of students during the pandemic period of COVID 19 (2021)Conceptualizing special interest tourism—frameworks for analysis (2005)Visiting the trenches: Exploring meanings and motivations in battlefield tourism (2010)Efficacy of co-creation and mastering on perceived value and satisfaction in tourists' consumption (2016)Young adult development in hospitality management schools which offer craft based learning (1999)Best Practice HRD: Exploring the Feasibility of Conventional Models in the Small Firm: the Case of the Irish Hotel Sector (2004)Assessing the future of housekeeping operations in Dubai’s five-star hotel industry – room for innovation? (2014)The Resource-Based Theory of Competitive Advantage: Implications for Strategy Formulation (1991)A Natural-Resource-Based View of the Firm (1995)A Natural-Resource-Based View of the Firm (1995)
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References

  • 1990The Competitive Advantage of Nations15,677 cited
  • 2004The Blended Learning Book: Best Practices, Proven Methodologies, and Lessons Learned528 cited
  • 2012Understanding the inherent complexity of sustainable consumption: A social cognitive framework455 cited
  • 2016Consumer Behaviour in Tourism388 cited
  • 2004International tourism networks200 cited
  • 2001Learning for sustainable development in tourism networks183 cited
  • 2009Consumers' Environmental Concerns and Behaviors in the Lodging Industry: A Comparison between Greece and the United States117 cited
  • 2000Networking in the Homestay Sector83 cited
  • 1989Research methods in service industry management63 cited

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