PENERAPAN JUST IN TIME UNTUK EFISENSI BIAYA PERSEDIAAN

Abstract

Just In Time is a system designed to get good quality, reduce costs, and achieve time and cost as efficiently as possible by eliminating the waste. This research was conducted at Pizza Hut Delivery Kerobokan, aimed at knowing and analyzing Just In Time implementation in improving inventory cost efficiency. Data collection method is done by observing the object under study. Data analysis techniques used are descriptive quantitative analysis techniques. The results of this study indicate that the traditional purchasing system that was implemented in 2016 is still not effective, because it still uses the traditional system which causes waste. Pizza Hut Delivery companies should implement the Just In Time purchase system, enter into agreements with suppliers regarding the quality, quantity and time of raw material delivery with an agreement with the supplier of the company to minimize storage and ordering costs. Keywords: just in time, cost efficiency, inventory

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