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Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal
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Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal (2018)Modelling impacts of food industry co-reg…The future of the sweetened beverages tax in Portugal (2018)The future of the sweetened b…Fiscalidade ao Serviço da Saúde Pública: A Experiência na Tributação das Bebidas Açucaradas em Portugal (2018)Fiscalidade ao Serviço da Saú…Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health (2016)Environmental interventions t…Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue (2016)Designing a Healthy Food Part…Food Reformulation, Responsive Regulation, and “Regulatory Scaffolding”: Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom (2015)Food Reformulation, Responsiv…The Preventable Risk Integrated ModEl and Its Use to Estimate the Health Impact of Public Health Policy Scenarios (2014)The Preventable Risk Integrat…Changing the Food Environment: The French Experience (2012)Changing the Food Environment…The Logic of Collective Action (1965)The Logic of Collective Action: Public Goods and the Theory of Groups. (1966)Reinventing Government: How the Entrepreneurial Spirit is Transforming the Public Sector (1995)Legal priorities for prevention of non-communicable diseases: innovations from WHO's Eastern Mediterranean region (2016)Using regulation to limit salt intake and prevent non-communicable diseases: lessons from South Africa’s experience (2018)Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam (2021)The General Household Survey 1974 (1978)Could targeted food taxes improve health? (2007)Effects of minimum unit pricing for alcohol on different income and socioeconomic groups: a modelling study (2014)Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study (2015)Description, development and application of the integrated transport and health impact modelling tool for global cities (ITHIM-global) (2026)Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)Strengthening of accountability systems to create healthy food environments and reduce global obesity (2015)Making sense of child, early and forced marriage among Syrian refugee girls: a mixed methods study in Lebanon (2018)Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool (2020)Coping strategies of individuals in the United Kingdom during the COVID-19 pandemic (2021)The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food (2009)The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review (2016)Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis (2017)Social Cognitive Theory: An Agentic Perspective (2001)Cochrane Handbook for Systematic Reviews of Interventions (2008)Better reporting of interventions: template for intervention description and replication (TIDieR) checklist and guide (2014)Taxation of sugar-sweetened beverages for reducing their consumption and preventing obesity or other adverse health outcomes (2016)Looking beyond the forest: Using harvest plots, gap analysis, and expert consultations to assess effectiveness, engage stakeholders, and inform policy (2017)The impact of the Oakland sugar-sweetened beverage tax on bottled soda and fountain drink prices in fast-food restaurants (2019)Taxes on Sugar-Sweetened Beverages (2020)Effectiveness and Policy Determinants of Sugar-Sweetened Beverage Taxes (2021)Corporate political activity in the context of sugar-sweetened beverage tax policy in the WHO European Region (2022)
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References

  • 2016Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue103 cited
  • 2014The Preventable Risk Integrated ModEl and Its Use to Estimate the Health Impact of Public Health Policy Scenarios85 cited
  • 2018The future of the sweetened beverages tax in Portugal47 cited
  • 2015Food Reformulation, Responsive Regulation, and “Regulatory Scaffolding”: Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom43 cited
  • 2016Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health35 cited
  • 2018Fiscalidade ao Serviço da Saúde Pública: A Experiência na Tributação das Bebidas Açucaradas em Portugal24 cited
  • 2012Changing the Food Environment: The French Experience20 cited

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