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Food sovereignty

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References

1951Book Reviews : The Origins of Totalitarianism. By HANNAH ARENDT. (New York: Harcourt, Brace and Co. 1951. Pp. ix, 477. $6.75.)4,449 cited
2004The Rights of Others2,180 cited
2007The Shock Doctrine: The Rise of Disaster Capitalism1,972 cited
2004The Corporation: The Pathological Pursuit of Profit and Power701 cited
2002Rights, Representation, and Reform: Nonsense upon Stilts and Other Writings on the French Revolution205 cited
2005Borders, Boundaries, and Citizenship166 cited

Cited by

2012The Long Green Revolution754 cited
2011Food Sovereignty: A New Rights Framework for Food and Nature?338 cited
2020Food politics and development191 cited
2012Food Sovereignty: Power, Gender, and the Right to Food162 cited
2013Land Grabbing as Security Mercantilism in International Relations154 cited
2016Towards an agroecology of knowledges: Recognition, cognitive justice and farmers’ autonomy in France135 cited

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