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Market coordination and the making of conventions: qualities, consumption and sustainability in the agro-food industry
16 references·1 citing·45 second hop
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References

  • 2006On Justification2,706 cited
  • 2005Consumption and Theories of Practice2,675 cited
  • 2012Toward a Comparative Sociology of Valuation and Evaluation1,491 cited
  • 2002The economy of qualities1,356 cited
  • 2009The Sense of Dissonance1,020 cited
  • 2005Quality standards, conventions and the governance of global value chains908 cited
  • 2009The Sense of Dissonance: Accounts of Worth in Economic Life887 cited
  • 2014Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States667 cited
  • 2014After taste: Culture, consumption and theories of practice621 cited
  • 2005Acknowledging Consumption445 cited
  • 2008The Comfort of Things412 cited
  • 2019Fresh Fruit, Broken Bodies412 cited
  • 2003The Economic Sociology of Conventions: Habit, Custom, Practice, and Routine in Market Order345 cited
  • 2008Calculation, qualculation, calqulation: shopping cart arithmetic, equipped cognition and the clustered consumer323 cited
  • 2002Turning Callon the right way up318 cited
  • 2017Constructing and mobilizing ‘the consumer’: Responsibility, consumption and the politics of sustainability

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258 cited

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  • 2025Living Labs as Ethical Spaces: Fostering Innovation and Sustainability in Food Systems6 cited