References

• 1978Monopoly and product quality3,305 cited
• 2007Risk Ownership in Contract Manufacturing660 cited
• 2003Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States605 cited
• 2003European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets236 cited
• 2004Stated preferences for imported and hormone-treated beef: application of a mixed logit model224 cited
• 1995The Impacts of Brand and Generic Advertising on Meat Demand211 cited
• 2005European Preferences for Beef Steak Attributes148 cited
• 1998Non-tariff trade barriers and consumers' information: The case of the EU-US trade dispute over beef129 cited
• 1993Distribution of Gains from Research and Promotion in Multi‐Stage Production Systems: The Case of the U.S. Beef and Pork Industries121 cited
• 1991Evaluating Prior Beliefs in a Demand System: The Case of Meat Demand in Canada112 cited
• 2010The U.S.-EU Beef Hormone Dispute68 cited
• 2016German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes68 cited
• 2017Reducing transatlantic barriers on U.S.-EU agri-food trade: What are the possible gains?60 cited
• 2016Modeling the Interplay between Sanitary and Phytosanitary Measures and Tariff‐rate Quotas under Partial Trade Liberalization