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Motives for luxury seafood consumption in first-tier cities in China · Study

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ArticleMotives for luxury seafood consumption in first-tier cities in China

Ou Wang2019

OA

Articlebronze2019

Motives for luxury seafood consumption in first-tier cities in China

Ou Wang · Simon A. Somogyi

43 citations·0/0 files stored·Food Quality and Preference

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Consumer Behavior in Brand Consumption and Identification Consumer Behavior and Marketing Influence Culinary Culture and Tourism

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References

2003Qualitative research practice: a guide for social science students and researchers 2012Qualitative Research Practice : A Guide for Social Science Students and Researchers 2002Why customers stay: measuring the underlying dimensions of services switching costs and managing their differential strategic outcomes 2003The Marketing of Luxury Goods: An exploratory study – three conceptual dimensions 2013The nature of luxury: a consumer perspective 2016Third-Party Certification, Sponsorship, and Consumers’ Ecolabel Use 2016Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption

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2024Understanding farmed salmon imports and e-commerce consumer satisfaction in China: A text mining approach 2021Mobile Users’ Online Luxury Consumption in China: The Moderating Role of Face Consciousness

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Year2019

Typearticle

Published2019-08-30

VenueFood Quality and Preference

ISSN-L0950-3293

Languageen

Citations43

Files0 public / 0

ShelfConsumer Behavior in Brand Consumption and Identification

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doi10.1016/j.foodqual.2019.103780

openalex_workW2970764197

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