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Laws and Regulations of Traditional Foods: Past, Present and Future · Study

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ChapterLaws and Regulations of Traditional Foods: Past, Present and Future

Jamie Gallagher2019

Chapter2019

Laws and Regulations of Traditional Foods: Past, Present and Future

Jamie Gallagher · Aideen I. McKevitt

8 citations·0/0 files stored·Food engineering series

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Intellectual Property Law Culinary Culture and Tourism World Trade Organization Law

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References

1983THE GLOBALIZATION OF MARKETS 2003Teaching Old Brands New Tricks: Retro Branding and the Revival of Brand Meaning 1998A Theory of Shopping 2000Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector 2000Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector 2005Shopping, Place and Identity 1994The World of Consumption.2015Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies

Details

Year2019

Typechapter

Published2019-01-01

VenueFood engineering series

ISSN-L1571-0297

Languageen

Citations8

Files0 public / 0

ShelfIntellectual Property Law

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doi10.1007/978-3-030-24620-4_9

openalex_workW2980613145

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