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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
0 references·7 citing·35 second hop
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (1986)All Manners of Food: Eating and Taste in …Urban Food Systems Governance and Poverty in African Cities (2018)Urban Food Systems Governance…Discovering quality or performing taste? (2018)Discovering quality or perfor…Gastronationalism (2010)GastronationalismLifestyle, growth, or community involvement? The balance of goals of UK artisan food producers (2005)Lifestyle, growth, or communi…The Anthropology of Food and Eating (2002)The Anthropology of Food and …Like Water for Chocolate: Feasting and Political Ritual among the Late Classic Maya at Xunantunich, Belize (2001)Like Water for Chocolate: Fea…Modernity, Urbanism, and Modern Consumption (1992)Modernity, Urbanism, and Mode…Basics of qualitative research (1990)Basics of Qualitative Research: Grounded Theory Procedures and Techniques (1993)Competing paradigms in qualitative research. (1994)Artisan entrepreneurship: a systematic literature review and research agenda (2018)Distinction: A Social Critique of the Judgement of Taste. (1985)The consequences of modernity (1990)The Condition of Postmodernity (1991)Tourism marketing images of industrial cities (1996)Tourism, economic development and the global-local nexus: Theory embracing complexity (2001)The citizen-consumer hybrid: ideological tensions and the case of Whole Foods Market (2007)Purity and Danger (1966)Sweetness and Power: The Place of Sugar in Modern History (1986)Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power. (2002)Purity and Danger (2003)Alcohol: Anthropological/Archaeological Perspectives (2006)An argument for Classic era Maya market exchange (2012)Staged Authenticity: Arrangements of Social Space in Tourist Settings (1973)Imagined Communities. Reflections on the Origin and Spread of Nationalism (1985)The Invention of Tradition (1986)The Many Faces of Culture: Making Sense of 30 Years of Research on Culture in Organization Studies (2015)Authenticity (2018)Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems (2021)Death Without Weeping (1992)The cultural structuring of mealtime socialization (2006)Food taboos: their origins and purposes (2009)Liquid Relationship to Possessions (2012)La distinction, critique sociale du jugement (1980)Governing economic life (1990)We are also music lovers: Testing vocal tastes in higher musical theater education (2022)“The uniqueness of one apple versus another.” Exploring producer perspectives of hard cider in the Northeast and Mid-Atlantic United States (2023)Modernity and Self-Identity (2023)The Discovery of Grounded Theory; Strategies for Qualitative Research (1968)Determining Sample Size for Research Activities (1970)Development as Freedom (1999)Urbanisation as driver of food system transformation and opportunities for rural livelihoods (2021)
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  • 2002The Anthropology of Food and Eating1,254 cited
  • 2010Gastronationalism486 cited
  • 2018Urban Food Systems Governance and Poverty in African Cities198 cited
  • 2001Like Water for Chocolate: Feasting and Political Ritual among the Late Classic Maya at Xunantunich, Belize155 cited
  • 2005Lifestyle, growth, or community involvement? The balance of goals of UK artisan food producers147 cited
  • 1992Modernity, Urbanism, and Modern Consumption101 cited
  • 2018Discovering quality or performing taste?37 cited

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