The butchery experiments conducted as part of the PCR belong to a long tradition of studies initiated in the early 20th century by L. Henri-Martin (1910). With the exception of this early example however, the first butchery experiments really began in the 1970s, with the goal of testing the effectiveness of stone tools but also to define the constraints related to the removal of certain animal animals (see Frison, 1978 on the processing of a bison carcass: 318-328; Poplin, 1972 on a hyena ca...
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