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Towards a conceptual framework for sustainable business models in the food and beverage industry
16 references·3 citing·38 second hop
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References

  • 2007The Social Responsibility of Business Is to Increase Its Profits11,534 cited
  • 2009Business Models, Business Strategy and Innovation8,325 cited
  • 2011The Business Model: Recent Developments and Future Research4,791 cited
  • 2013A literature and practice review to develop sustainable business model archetypes4,353 cited
  • 2000WHY COMPANIES GO GREEN: A MODEL OF ECOLOGICAL RESPONSIVENESS.4,015 cited
  • 2018Towards a Theory of Ecosystems3,716 cited
  • 2012Business models for sustainable innovation: state-of-the-art and steps towards a research agenda2,467 cited
  • 2010From Strategy to Business Models and onto Tactics2,371 cited
  • 2010Sustainable entrepreneurship and sustainability innovation: categories and interactions2,056 cited
  • 2019Artificial Intelligence in Human Resources Management: Challenges and a Path Forward1,585 cited
  • 2011Resilience: the concept, a literature review and future directions1,501 cited
  • 2004Managers' Personal Values as Drivers of Corporate Social Responsibility1,492 cited
  • 2017A Critical Assessment of Business Model Research1,429 cited
  • 2017Business Model Innovation for Sustainability: Towards a Unified Perspective for Creation of Sustainable Business Models1,367 cited
  • 2011

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The New Field of Sustainable Entrepreneurship: Studying Entrepreneurial Action Linking “What is to be Sustained” with “What is to be Developed”
1,365 cited
  • 2010Business Models as Models1,354 cited
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    • 2026Harnessing sustainability and UNESCO recognition for winery growth: A Sys-GMM approach in the Conegliano Valdobbiadene Prosecco PDO0 cited