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The Effect of Subjective and Objective Tasting Sheet Descriptors on Tasting Room Sales in New York State
8 references·3 citing·43 second hop
The Effect of Subjective and Objective Tasting Sheet Descriptors on Tasting Room Sales in New York State (2019)The Effect of Subjective and Objective Ta…The effect of tasting sheet sensory descriptors on tasting room sales (2014)The effect of tasting sheet s…The Effects of Perceptual and Conceptual Training on Novice Wine Drinkers’ Development (2011)The Effects of Perceptual and…Message on a bottle: The relative influence of wine back label information on wine choice (2009)Message on a bottle: The rela…Direct marketing channels in the French wine industry (2008)Direct marketing channels in …On Wine Bullshit: Some New Software? (2007)On Wine Bullshit: Some New So…Descriptive Menu Labels’ Effect on Sales (2001)Descriptive Menu Labels’ Effe…Consumer responses to wine bottle back labels (1999)Consumer responses to wine bo…Opportunities and Pitfalls of Tourism in a Developing Wine Industry (1995)Opportunities and Pitfalls of…Understanding consumer profiles of wine tourists in the Mid-Atlantic region (2026)Understanding consumer profil…The impact of outside option saliency and product descriptions on consumer wine tasting behavior (2023)The impact of outside option …How information leads consumers to select specialty foods when tasting is not an option (2022)How information leads consume…Brand Choice Behavior as a Function of Information Load (1974)The Role of Risk in Consumer Behavior (1974)The hedonic nature of wine tourism consumption: an experiential view (2009)Preliminary thoughts on the importance of sensory profiling for strategic decision-making in Canadian wineries (2018)Applying means-end to hospitality hosts: a study of winery tasting rooms (2023)Evolving to a New Dominant Logic for Marketing (2003)Co‐creating unique value with customers (2004)The future of competition: co-creating unique value with customers (2004)An Analysis of Wine Tourism in Italy from a Strategic Service-Based Perspective (2014)Distribution Channel Choices of Wineries in Emerging Cool Climate Regions (2014)Does innovation propensity influence wineries’ distribution channel decisions? (2018)Conditional logit analysis of qualitative choice behavior (1972)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Market Segmentation: Conceptual and Methodological Foundations (1997)The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Best-Worst Scaling: Theory, Methods and Applications (2015)The Principles of Psychology (1891)Dimensions of Consumer Expertise (1987)Handbook of consumer psychology (2008)Determinants of consumer behaviour in novice markets: the case of wine (2015)THE TASTE TRANSFORMATION RITUAL IN THE SPECIALTY COFFEE MARKET (2017)Wine sensory experience in hospitality education: a systematic review (2024)On Bullshit (2005)Critical Exposure and Price-Quality Relationships for New World Wines in the U.S. Market (2007)Odors are expressible in language, as long as you speak the right language (2014)Revisiting the limits of language: The odor lexicon of Maniq (2014)Quality, trade, and exchange rate pass-through (2016)Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)Motivational factors of gender, income and age on selecting a bottle of wine (2006)Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps) (2011)Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2011)The Moderating Effect of Prior Knowledge on Cue Utilization in Product Evaluations (1988)Effects of Price, Brand, and Store Information on Buyers' Product Evaluations (1991)Sample Size Requirements for Discrete-Choice Experiments in Healthcare: a Practical Guide (2015)Advertising as Information (1974)When choice is demotivating: Can one desire too much of a good thing? (2000)Maximizing versus satisficing: Happiness is a matter of choice. (2002)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Critical success factors for wine tourism regions: a demand analysis (2004)Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior (2016)COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders (2020)Progress in field experimentation for environmentally sustainable tourism – A knowledge map and research agenda (2022)
this work references cited by second hop

References

  • 2009Message on a bottle: The relative influence of wine back label information on wine choice246 cited
  • 1995Opportunities and Pitfalls of Tourism in a Developing Wine Industry214 cited
  • 2001Descriptive Menu Labels’ Effect on Sales184 cited
  • 1999Consumer responses to wine bottle back labels136 cited
  • 2007On Wine Bullshit: Some New Software?52 cited
  • 2011The Effects of Perceptual and Conceptual Training on Novice Wine Drinkers’ Development35 cited
  • 2008Direct marketing channels in the French wine industry21 cited
  • 2014The effect of tasting sheet sensory descriptors on tasting room sales11 cited

Cited by

  • 2022How information leads consumers to select specialty foods when tasting is not an option10 cited
  • 2023The impact of outside option saliency and product descriptions on consumer wine tasting behavior2 cited
  • 2026Understanding consumer profiles of wine tourists in the Mid-Atlantic region0 cited

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