This study received ethics approval from the Institutional Review Board at the University of Delaware (1152788-2). Funding for this research was provided by the U.S. Department of Agriculture’s National Institute for Food and Agriculture, the CONSERVE project (a Center of Excellence designated by the U.S. Department of Agriculture at the nexus of sustainable water reuse, food, and health) (Grant No. 20166800725064), and the Delaware Environmental Institute. We also acknowledge the support of Naiim Mason for his assistance in programming the MATLAB portion of the experiment.
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