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“Real Belizean Food”: Building Local Identity in the Transnational Caribbean
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  • 2013Culinary Diplomacy: Breaking Bread to Win Hearts and Minds152 cited
  • 1998The local and the global: exploring traits of homogeneity and heterogeneity in European food cultures147 cited
  • 2018Consumer Movements and Collective Creativity: The Case of Restaurant Day135 cited
  • 2016The migrant suitcase: Food, belonging and commensality among Indian migrants in The Netherlands104 cited
  • 2004Domesticating the French Fry104 cited
  • 2013Deconstructing a global commodity: Coffee, culture, and consumption in Japan63 cited
  • 2009LIVED HYBRIDITY: SECOND-GENERATION IDENTITY CONSTRUCTION THROUGH COLLEGE FESTIVAL40 cited
  • 2009Between Incas and Indians40 cited
  • 2006Body, nation, and consubstantiation in Bolivian ritual meals38 cited
  • 2016The politics of intangible heritage and food fights in Western Asia37 cited
  • 2005Through the looking glass: U.S. aid to El Salvador and the politics of national identity28 cited
  • 2014Remitting wealth, reciprocating health? The “travel” of the land from Guinea-Bissau to Portugal24 cited
  • 2014Influences of product attributes on sojourners' food purchase decisions22 cited
  • 2011Producing and Consuming “Unspoilt” Tobago: Paradise Discourse and Cultural Tourism in the Caribbean

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14 cited
  • 2015Performing national identity through Peruvian food migration in Santiago de Chile14 cited
  • 2005Alcool en milieu autochtone et marqueurs identitaires meurtriers14 cited