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Cooked starchy rhizomes in Africa 170 thousand years ago

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References

2017Neanderthal behaviour, diet, and disease inferred from ancient DNA in dental calculus584 cited
2012Early evidence of San material culture represented by organic artifacts from Border Cave, South Africa451 cited
2018Long-distance stone transport and pigment use in the earliest Middle Stone Age411 cited
1999Isotopic Evidence for the Diet of an Early Hominid, Australopithecus africanus329 cited
2008Mechanical Properties of Plant Underground Storage Organs and Implications for Dietary Models of Early Hominins254 cited
2014Plant foods and the dietary ecology of Neanderthals and early modern humans246 cited
2015The Importance of Dietary Carbohydrate in Human Evolution225 cited
2017Control of Fire in the Paleolithic151 cited
2012Isotopic evidence for an early shift to C 4 resources by Pliocene hominins in Chad124 cited
2016The plant component of an Acheulian diet at Gesher Benot Ya‘aqov, Israel115 cited
2003On the age of Border Cave 5 human mandible111 cited
2005Africa's wild C4 plant foods and possible early hominid diets109 cited
2019Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa106 cited
2009Moving North: Archaeobotanical Evidence for Plant Diet in Middle and Upper Paleolithic Europe

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47 cited

2016Foraging potential of underground storage organ plants in the southern Cape, South Africa45 cited

Cited by

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