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The nexus between international trade, food systems, malnutrition and climate change
12 references·10 citing·51 second hop
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this work references cited by second hop

References

  • 2000Framing Processes and Social Movements: An Overview and Assessment9,921 cited
  • 1998International Norm Dynamics and Political Change8,285 cited
  • 2000Global Business Regulation1,770 cited
  • 2018What Do Trade Agreements Really Do?518 cited
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  • 2016Big Food, Nutritionism, and Corporate Power173 cited
  • 2011Preferential Trade Agreement Policies for Development127 cited
  • 2017What Enables and Constrains the Inclusion of the Social Determinants of Health Inequities in Government Policy Agendas? A Narrative Review115 cited

Cited by

  • 2022Environmental perspectives on the impacts of trade and natural resources on renewable energy utilization in Sub-Sahara Africa: Accounting for FDI, income, and urbanization trends102 cited
  • 2021Australia in 2030: what is our path to health for all?

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69 cited
  • 2022Exploring the spatiotemporal evolution and coordination of agricultural green efficiency and food security in China using ESTDA and CCD models55 cited
  • 2023Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods51 cited
  • 2022Systematic literature review on trade liberalization and sustainable development46 cited
  • 2022The implications of globalization on COVID-19 vaccination in Europe37 cited
  • 2025How does green finance improve food security? From the perspective of rural human capital34 cited
  • 2020Redressing the Corporate Cultivation of Consumption: Releasing the Weapons of the Structurally Weak30 cited
  • 2020Addressing Malnutrition: The Importance of Political Economy Analysis of Power23 cited
  • 2020First Nations Peoples’ Participation in the Development of Population-Wide Food and Nutrition Policy in Australia: A Political Economy and Cultural Safety Analysis20 cited