Wine in tourism tourist destination Istria

Abstract

This paper explores wine production possibilities in Istrian County and presents current wine offer in Istrian hospitality facilities. Since wine is perceived as an important segment of Istrian gastronomy, wine offer possibilities are an important part in wine offer because they are a basis for the development of wine tourism. Tourists mostly visit Istrian costal area and as an excellent way of getting them acquainted with Istrian wines is through wine offer in hospitality facilities, so they were chosen as research object. In this paper we use as a method plain comparison of relevant data and their graphic presentation.

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