White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin

Rob Cramb

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Agriculture, Land Use, Rural Development Agriculture and Agroindustry Studies Agricultural Innovations and Practices

Abstract

This open access book is about understanding the processes involved in the transformation of the term white gold to signify a push throughout the region beyond self-sufficiency into high-value export markets. For centuries, farmers in the Lower Mekong Basin have regarded rice as white gold.

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