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Confessions of a self-taught champagne saberer · Study

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ArticleConfessions of a self-taught champagne saberer

M. Baldy1999

Article1999

Confessions of a self-taught champagne saberer

0 citations·0/0 files stored·Journal - American Wine Society

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Wine Industry and Tourism Culinary Culture and Tourism Fermentation and Sensory Analysis

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References

2004[Temperament and Character Inventory Revised (TCI-R). Standardization and normative data in a general population sample].2006[Interrater reliability of the Spanish version of Schedule for Affective Disorders and Schizophrenia for School-Age Children--Present and Lifetime version (K-SADS-PL)].

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Year1999

Typearticle

Published1999-01-01

VenueJournal - American Wine Society

ISSN-L0364-698X

Languageen

Citations0

Files0 public / 0

ShelfWine Industry and Tourism

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openalex_workW30133037

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