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A service system with perishable products where customers are either fastidious or strategic
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References

  • 1969The Regulation of Queue Size by Levying Tolls1,227 cited
  • 2000Optimal Dynamic Pricing for Perishable Assets with Nonhomogeneous Demand430 cited
  • 2009Quality Improvement Incentives and Product Recall Cost Sharing Contracts357 cited
  • 2014Coordinating Inventory Control and Pricing Strategies for Perishable Products264 cited
  • 1992Dynamic Pricing and Ordering Decisions by a Monopolist199 cited
  • 2016Pricing and lot-sizing polices for perishable goods when the demand depends on selling price, displayed stocks, and expiration date188 cited
  • 1971On Optimal Balking Rules and Toll Charges in the GI/M/1 Queuing Process185 cited
  • 2009Optimal Dynamic Pricing of Perishable Items by a Monopolist Facing Strategic Consumers184 cited
  • 2013Optimal inventory policy for a perishable item with demand function sensitive to price and time174 cited
  • 2018Pricing and lot-sizing decisions for perishable goods when demand depends on selling price, reference price, product freshness, and displayed stocks158 cited
  • 2016Optimal dynamic pricing and ordering of a perishable product under additive effects of price and time on demand129 cited
  • 2016How Do Delay Announcements Shape Customer Behavior? An Empirical Study120 cited
  • 2017Efficient Ignorance: Information Heterogeneity in a Queue120 cited
  • 2012Strategic behavior and social optimization in Markovian vacation queues: The case of heterogeneous customers

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108 cited
  • 1972Customers' Optimal Joining Rules for the GI/M/s Queue108 cited
  • 2011Optimal and equilibrium balking strategies in the single server Markovian queue with catastrophes104 cited
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    • 2020A multi-server system with inventory of preliminary services and stock-dependent demand25 cited