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• 2020Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response131 cited
• 2020The impact of COVID-19 on the efficiency of microfinance institutions111 cited
• 2020Shaking Stability: COVID-19 Impact on the Visegrad Group Countries’ Financial Markets101 cited
• 2021COVID-19 and the Chinese economy: impacts, policy responses and implications68 cited
• 2021Evaluating resilience in food supply chains during COVID-1943 cited
• 2021Economic Stimulus Through Bank Regulation: Government Responses to the COVID-19 Crisis36 cited
• 2024Impact Factor of Cost Using the Sensitivity Method34 cited
• 2020Gender differentiated economic responses to crises in developing countries: insights for COVID-19 recovery policies31 cited
• 2021INDONESIAN GOVERNMENT POLICY AND SMEs BUSINESS STRATEGY DURING THE COVID-19 PANDEMIC29 cited
• 2024Impact Factor of Capital Using the Sensitivity Method29 cited
• 2020IMPORTANCE OF BREAK-EVEN ANALYSIS FOR THE MICRO, SMALL AND MEDIUM ENTERPRISES20 cited
• 2022Hospitality enterprises’ revival through crowdfunding: a cross-country study16 cited
• 2021COVID-19 pandemic and the poor in the urban spaces of India with special reference to Mumbai13 cited