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Sour grapes: Mitigating the risk of overtourism in British Columbia’s eno-tourism
4 references·0 citing·24 second hopsampled
Sour grapes: Mitigating the risk of overtourism in British Columbia’s eno-tourism (2020)Sour grapes: Mitigating the risk of overt…What makes Napa Napa? The roots of success in the wine industry (2014)What makes Napa Napa? The roo…What drives environmental sustainability in the New Zealand wine industry? (2013)What drives environmental sus…Wine industry developments in the Pacific Northwest: a comparative analysis of British Columbia, Washington State, and Oregon (2012)Wine industry developments in…Sustainable Wine Tourism: The Host Community Perspective (2006)Sustainable Wine Tourism: The…A Natural-Resource-Based View of the Firm (1995)Toward a Theory of Stakeholder Identification and Salience: Defining the Principle of who and What Really Counts (1997)Strategic management a stakeholder approach (2010)The relationship between legitimacy, reputation, sustainability and branding for companies and their supply chains (2014)Sustainable winegrowing: current perspectives (2015)Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs (2019)The United States Department of Agriculture (1912)Determinants of wine consumption of US consumers: an econometric analysis (2007)An Analysis of Globalization Forces in the Wine Industry (2008)Does Vintners Quality Alliance (VQA) certification benefit winemakers in British Columbia (BC), Canada? (2019)Developing the Canadian Wine Industry (2022)What makes a wine region worth visiting: Place and beauty in Okanagan Valley, British Columbia (2024)The Competitive Advantage of Nations (1991)Status, Quality, and Social Order in the California Wine Industry (1999)Upgrading in Global Value Chains: Lessons from Latin American Clusters (2005)Crafting an iconic wine: the rise of “cult” Napa (2016)The renaissance of a local wine industry: The relevance of social capital for business innovation in DOQ El Priorat, Catalonia (2017)Internal vs. external R&D teams: Evidences from the Italian wine industry (2019)Wine tourism around the world: development, management and markets (2002)Food Tourism Around the World development, management and markets (2003)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Conceptualizing and measuring environmentally responsible behaviors from the perspective of community-based tourists (2012)An Integrated Approach to “Sustainable Community-Based Tourism” (2016)From recreation to responsibility: Increasing environmentally responsible behavior in tourism (2019)
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References

  • 2006Sustainable Wine Tourism: The Host Community Perspective167 cited
  • 2013What drives environmental sustainability in the New Zealand wine industry?84 cited
  • 2014What makes Napa Napa? The roots of success in the wine industry35 cited
  • 2012Wine industry developments in the Pacific Northwest: a comparative analysis of British Columbia, Washington State, and Oregon6 cited

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