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Currently, gentrification is progressing with de-industrialization and urban regeneration, and with that, new urban food deserts are arising due to the economic disparity. The purpose of this study is to analyze the mechanism of shopping difficulties for low-income households in the gentrifying areas. We investigated the background and factors that worsened low-income households' access to affordable fresh foods in central Tokyo, where population flowed in, and commercial agglomeration progressed as a result of redevelopment.
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Stored only when both papers are in the corpus — 3 citations exist upstream.
Papers that cite the same references — the relational fallback while embeddings are still backfilling.
Imported from OpenAlex (CC0) — nothing here is generated.