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Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: a cross-sectional study
10 references·1 citing·45 second hop
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References

  • 2018Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 20178,595 cited
  • 2009Latent Class and Latent Transition Analysis1,579 cited
  • 2009The built environment and obesity: A systematic review of the epidemiologic evidence806 cited
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  • 2008The Urban Transformation of the Developing World654 cited
  • 2016Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study455 cited
  • 2012“Big Food,” the Consumer Food Environment, Health, and the Policy Response in South Africa214 cited
  • 2011Patterns of Population Growth in Peri‐Urban Accra, Ghana109 cited
  • 2017Food System transformation in the Absence of Food System Planning: The Case of Supermarket and Shopping Mall Retail Expansion in Cape Town, South Africa83 cited
  • 2016Mapping the Invisible54 cited

Cited by

  • 2021Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya28 cited

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