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Developing Measures for Environmental Sustainability in Hotels: An Exploratory Study
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Developing Measures for Environmental Sustainability in Hotels: An Exploratory Study (2010)Developing Measures for Environmental Sus…Can Service Coproduction Factors Enhance Learning-by-Doing Simultaneously? Evidence from the U.S. Hotel Industry (2016)Can Service Coproduction Fact…Awarding Sustainable Asia-Pacific Hotel Practices: Rewarding Innovative Practices or Open Rhetoric? (2013)Awarding Sustainable Asia-Pac…The Challenge of Hotel and Restaurant Sustainability: Finding Profit in “Being Green” (2011)The Challenge of Hotel and Re…Hotel Guests' Reactions to Guest Room Sustainability Initiatives (2011)Hotel Guests' Reactions to Gu…How Travelers Use Online and Social Media Channels to Make Hotel-choice Decisions (2010)How Travelers Use Online and …Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions (2010)Signaling eco-certification (2014)Environment Friendly Practices Adopted in Hotels and their Impact on Customer Satisfaction: A Critical Review of the Literature and Research Implications for the Hospitality Industry (2022)A History of Hospitality and an Inventory of Characteristics (2024)Qualitative Analysis for Social Scientists (1987)The Discovery of Grounded Theory (2017)The Discovery of Grounded Theory (2017)Innovation and Learning: The Two Faces of R & D (1989)Absorptive Capacity: A New Perspective on Learning and Innovation (1990)Evolving to a New Dominant Logic for Marketing (2003)The Emergence of Hybrid Online Distribution Channels in Travel, Tourism and Hospitality (2013)
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  • 2010How Travelers Use Online and Social Media Channels to Make Hotel-choice Decisions115 cited
  • 2011Hotel Guests' Reactions to Guest Room Sustainability Initiatives23 cited
  • 2013Awarding Sustainable Asia-Pacific Hotel Practices: Rewarding Innovative Practices or Open Rhetoric?14 cited
  • 2016Can Service Coproduction Factors Enhance Learning-by-Doing Simultaneously? Evidence from the U.S. Hotel Industry11 cited
  • 2011The Challenge of Hotel and Restaurant Sustainability: Finding Profit in “Being Green”8 cited

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