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COVID-19 and resilience innovations in food supply chains
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COVID-19 and resilience innovations in food supply chains (2020)COVID-19 and resilience innovations in fo…Food supply chain resilience in the digital era: a bibliometric analysis and development of conceptual framework (2024)Food supply chain resilience …Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective (2024)Emerging outsource agricultur…Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective (2021)Investigation of COVID-19 Imp…Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets (2021)Impacts of COVID‐19 and Price…COVID-19 and food systems in Pacific Island Countries, Papua New Guinea, and Timor-Leste: Opportunities for actions towards the sustainable development goals (2021)COVID-19 and food systems in …“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries (2021)“Pivoting” by food industry f…Integration: the key to implementing the Sustainable Development Goals (2016)Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia (2017)Post-pandemic transformations: How and why COVID-19 requires us to rethink development (2020)A systematic review of the evolution of food system resilience assessment (2024)Investment under Uncertainty (1994)The lean startup : how today's entrepreneurs use continuous innovation to create radically successful businesses (2011)Why the Lean Start-Up Changes Everything (2013)COVID‐19 and impacts on global food systems and household welfare: Introduction to a special issue (2021)Risk and resilience in agri-food supply chain SMEs in the pandemic era: a cross-country study (2022)The impact of COVID-19 on the evolution of online retail: The pandemic as a window of opportunity (2022)Distribution of the Estimators for Autoregressive Time Series With a Unit Root (1979)Estimation and Hypothesis Testing of Cointegration Vectors in Gaussian Vector Autoregressive Models (1991)Impulse response analysis in nonlinear multivariate models (1996)Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India (2022)Effects of COVID-19 on business and research (2020)Risk perceptions of COVID-19 around the world (2020)The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis (2020)Bibliometric Methods in Management and Organization (2014)Green supply chain management: A review and bibliometric analysis (2015)The art of writing literature review: What do we know and what do we need to know? (2020)Farm Prices: Myth and Reality (1958)Predators and prey: a new ecology of competition. (1993)Food supply chains during the COVID‐19 pandemic (2020)
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  • 2021“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries117 cited
  • 2021Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets88 cited
  • 2021COVID-19 and food systems in Pacific Island Countries, Papua New Guinea, and Timor-Leste: Opportunities for actions towards the sustainable development goals73 cited
  • 2021Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective70 cited
  • 2024Food supply chain resilience in the digital era: a bibliometric analysis and development of conceptual framework40 cited
  • 2024Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective32 cited

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