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Gastronomy as a real agent of social change · Study

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ArticleGastronomy as a real agent of social change

Jorge Navarro-Dols2020

Article2020

Gastronomy as a real agent of social change

Jorge Navarro-Dols · José Luis González Pernía

32 citations·0/0 files stored·International Journal of Gastronomy and Food Science

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Entrepreneurship Studies and Influences Culinary Culture and Tourism Migration, Ethnicity, and Economy

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References

2000Prior Knowledge and the Discovery of Entrepreneurial Opportunities 2005Social entrepreneurship research: A source of explanation, prediction, and delight 2018Creating Shared Value 2006Social and Commercial Entrepreneurship: Same, Different, or Both?2005Social entrepreneurship: A critical review of the concept 2011Nuevos modelos de negocios en los mercados emergentes 2010Social Entrepreneurship: Why We Don't Need a New Theory and How We Move Forward From Here 2007Social Entrepreneurship: The Case for Definition

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2022Experimental social entrepreneurship model in gastronomy: The case of Ebru Baybara Demir as a social gastronomy entrepreneur

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Year2020

Typearticle

Published2020-07-25

VenueInternational Journal of Gastronomy and Food Science

ISSN-L1878-450X

Languageen

Citations32

Files0 public / 0

ShelfEntrepreneurship Studies and Influences

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doi10.1016/j.ijgfs.2020.100240

openalex_workW3045145448

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