Bookhybrid2020

The Role of Smallholder Farms in Food and Nutrition Security

Sergio Gómez y Paloma · Laura Riesgo · Kamel Louhichi

226 citations0/0 files storedSpringer eBooks

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Agriculture, Land Use, Rural Development Agricultural Innovations and Practices Food Security and Socioeconomic Dynamics

Abstract

This open access book discusses the current role of smallholders in food security and in poverty reduction in developing countries, and assesses the opportunities and constraints they have to face through an analysis of the availability, access and utilisation of production factors.

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2005China's (uneven) progress against poverty 2009Agrifood Industry Transformation and Small Farmers in Developing Countries 2008Implications of higher global food prices for poverty in low‐income countries 1 2016Subnational distribution of average farm size and smallholder contributions to global food production 2015Drivers of household food availability in sub-Saharan Africa based on big data from small farms 2015Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains 2013Gender and Agriculture: Inefficiencies, Segregation, and Low Productivity Traps 2007Chapter 55 Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed?

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