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On the susceptibility and vulnerability of agricultural value chains to COVID-19 · Study

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ArticleOn the susceptibility and vulnerability of agricultural value chains to COVID-19

John F. Morton2020

OA

Articlegreen2020

On the susceptibility and vulnerability of agricultural value chains to COVID-19

75 citations·0/0 files stored·World Development

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COVID-19 Pandemic Impacts Economics of Agriculture and Food Markets Supply Chain Resilience and Risk Management

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References

2002AIDS in the Twenty-First Century: Disease and Globalization 2010Integrating Poverty and Environmental Concerns into Value‐Chain Analysis: A Conceptual Framework 2010Integrating Poverty and Environmental Concerns into Value‐Chain Analysis: A Strategic Framework and Practical Guide 2020COVID-19 and the risk to food supply chains: how to respond

Cited by

2021Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective 2021Investigating the effects of the outbreak of COVID-19 on perishable food supply chains: an empirical study using PLS-SEM

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Details

Year2020

Typearticle

Published2020-08-12

VenueWorld Development

ISSN-L0305-750X

Languageen

Citations75

Files0 public / 0

ShelfCOVID-19 Pandemic Impacts

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doi10.1016/j.worlddev.2020.105132

openalex_workW3048734103

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