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Eliciting willingness to pay for fairtrade products with information · Study

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ArticleEliciting willingness to pay for fairtrade products with information

Giordano Ruggeri2020

OA

Articlegreen2020

Eliciting willingness to pay for fairtrade products with information

Giordano Ruggeri · Stefano Corsi · Rodolfo M. Nayga

49 citations·0/0 files stored·Food Quality and Preference

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Economic and Environmental Valuation Organic Food and Agriculture Global trade, sustainability, and social impact

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References

1964Measuring utility by a single-response sequential method 2001The myth of the ethical consumer – do ethics matter in purchase behaviour?2011Experimental methods: Between-subject and within-subject design 2005Do Consumers Care about Ethics? Willingness to Pay for Fair‐Trade Coffee 1991Experimental Economics: Induced Value Theory 2013When consumers doubt, Watch out! The role of CSR skepticism 2015Examining green consumerism motivational drivers: does premium price and demographics matter to green purchasing?2000Social-desirability bias and the validity of self-reported values

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2016Are Ethical Consumers Happy? Effects of Ethical Consumers' Motivations Based on Empathy Versus Self-orientation on Their Happinessarticle · 7 shared references 2018Towards Sustainable Pro-Poor Development? A Critical Assessment of Fair Trade Goldarticle · 7 shared references 2018A bibliometric analysis of the scientific literature on Fairtrade labellingarticle · 6 shared references 2015Do information, price, or morals influence ethical consumption? A natural field experiment and customer survey on the purchase of Fair Trade coffeearticle · 6 shared references 2017Values, socially conscious behaviour and consumption emotions as predictors of Canadians’ intent to buy fair trade productsarticle · 6 shared references 2010Marketing morals, moralizing markets: Assessing the effectiveness of fair trade as a form of boycottarticle · 6 shared references

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Year2020

Typearticle

Published2020-08-27

VenueFood Quality and Preference

ISSN-L0950-3293

Languageen

Citations49

Files0 public / 0

ShelfEconomic and Environmental Valuation

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doi10.1016/j.foodqual.2020.104066

openalex_workW3082442067

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