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Will COVID-19 be one shock too many for smallholder coffee livelihoods? · Study

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ArticleWill COVID-19 be one shock too many for smallholder coffee livelihoods?

Zack Guido2020

OA

Articlegreen2020

Will COVID-19 be one shock too many for smallholder coffee livelihoods?

Zack Guido · Chris Knudson · Kevon Rhiney

62 citations·0/0 files stored·World Development

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Economics of Agriculture and Food Markets COVID-19 Pandemic Impacts Global trade, sustainability, and social impact

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References

2005Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?2018The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica 2022The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica

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2007The Polanyian Way? Voluntary Food Labels as Neoliberal Governancearticle · 1 shared reference 2011Agricultural Value Chains in Developing Countries A Framework for Analysisarticle · 1 shared reference 2007Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiativesarticle · 1 shared reference 2017The determinants and economic impacts of membership in coffee farmer cooperatives: recent evidence from rural Ethiopiaarticle · 1 shared reference 2014Food Standards, Certification, and Poverty among Coffee Farmers in Ugandaarticle · 1 shared reference 2011Producer-Level Benefits of Sustainability Certificationreview · 1 shared reference

Details

Year2020

Typearticle

Published2020-09-06

VenueWorld Development

ISSN-L0305-750X

Languageen

Citations62

Files0 public / 0

ShelfEconomics of Agriculture and Food Markets

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doi10.1016/j.worlddev.2020.105172

openalex_workW3083236850

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