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Beef and Pork Marketing Margins and Price Spreads during COVID ‐19
8 references·3 citing·39 second hop
Beef and Pork Marketing Margins and Price Spreads during COVID ‐19 (2020)Beef and Pork Marketing Margins and Price…The Oxford Handbook of the Economics of Food Consumption and Policy (2011)The Oxford Handbook of the Ec…Handbook of Agricultural Economics (2002)Handbook of Agricultural Econ…Marketing margins: Empirical analysis (2001)Marketing margins: Empirical …Scale Economies and Consolidation in Hog Slaughter (2000)Scale Economies and Consolida…Distribution of Gains from Research and Promotion in Multi‐Stage Production Systems: The Case of the U.S. Beef and Pork Industries (1993)Distribution of Gains from Re…The Farm‐Retail Price Spread in an Imperfectly Competitive Food Industry (1991)The Farm‐Retail Price Spread …Marketing Margins and Price Uncertainty: The Case of the U.S. Wheat Market (1985)Marketing Margins and Price U…The Farm‐Retail Price Spread in a Competitive Food Industry (1975)The Farm‐Retail Price Spread …Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India (2022)Impacts of the COVID-19 pande…Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects (2021)Meat Production and Supply Ch…Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets (2021)Impacts of COVID‐19 and Price…Entry Deterrence in the Ready-to-Eat Breakfast Cereal Industry (1978)Comparative Statics for Oligopoly (1986)Processing Technology, Market Power and Price Transmission (1998)Imperfect Price Transmission: Is Market Power Really to Blame? (2004)Increasing Concentration in the Agricultural Supply Chain: Implications for Market Power and Sector Performance (2018)Aspects of the Theory of Risk-Bearing. (1966)On the theory of the competitive firm under price uncertainty (1971)Risk Aversion in the Small and in the Large (1976)Basis Expectations and Soybean Hedging Effectiveness (1990)Assessing Competition In Meatpacking: Economic History, Theory, and Evidence (1996)A Century of Research on Agricultural Markets (2010)The Effects of Farm Price Supports on the Returns to Land and Labor in Agriculture (1965)Asymmetry in Retail, Wholesale, and Shipping Point Pricing for Fresh Vegetables (1982)Asymmetry in Farm‐Retail Price Transmission for Major Dairy Products (1987)Analysis of Price Transmission Along the Food Chain (2005)Supply Shifts and the Size of Research Benefits (1978)Distribution of Research Gains in Multistage Production Systems (1982)Demand for Farm Output in a Complete System of Demand Functions (1989)Distribution of Gains from Research and Promotion in Multistage Production Systems: Comment (1999)Beggar‐Thy‐Neighbor Advertising: Theory and Application to Generic Commodity Promotion Programs (2001)Effects of Country-of-Origin Labeling on Meat Producers and Consumers (2004)Distribution of the Estimators for Autoregressive Time Series With a Unit Root (1979)Estimation and Hypothesis Testing of Cointegration Vectors in Gaussian Vector Autoregressive Models (1991)Impulse response analysis in nonlinear multivariate models (1996)Food supply chains during the COVID‐19 pandemic (2020)Impact of COVID-19 on the food supply chain (2020)Impacts of the COVID-19 Pandemic on the Global Agricultural Markets (2020)A comprehensive systematic review of the literature on the impact of the COVID-19 pandemic on supply chains (2023)Global supply-chain effects of COVID-19 control measures (2020)The socio-economic implications of the coronavirus pandemic (COVID-19): A review (2020)Asymmetric price transmission in the Spanish lamb sector (2007)Price transmission and market integration: vertical and horizontal price linkages for salmon (2007)The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States (2012)Migration and Incomes in Source Communities: A New Economics of Migration Perspective from China (2003)The Political Economy of the World Trading System (2009)Food price volatility (2010)Effect of distance of transportation on willingness to pay for food (2013)Explaining differences in real and hypothetical experimental auctions and choice experiments with personality (2013)Factors affecting food choices of older adults from high and low socioeconomic groups: a discrete choice experiment (2015)
this work references cited by second hop

References

  • 2002Handbook of Agricultural Economics911 cited
  • 1975The Farm‐Retail Price Spread in a Competitive Food Industry471 cited
  • 2011The Oxford Handbook of the Economics of Food Consumption and Policy262 cited
  • 1991The Farm‐Retail Price Spread in an Imperfectly Competitive Food Industry134 cited
  • 1993Distribution of Gains from Research and Promotion in Multi‐Stage Production Systems: The Case of the U.S. Beef and Pork Industries121 cited
  • 2001Marketing margins: Empirical analysis118 cited
  • 1985Marketing Margins and Price Uncertainty: The Case of the U.S. Wheat Market105 cited
  • 2000Scale Economies and Consolidation in Hog Slaughter79 cited

Cited by

  • 2021Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects99 cited
  • 2021Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets88 cited
  • 2022Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India81 cited

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