From Cooking to Commoning: The Making of Intangible Cultural Heritage in OneLoveKitchen, Athens

Penny Travlou

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Cultural Heritage Management and Preservation Culinary Culture and Tourism Cultural Identity and Heritage

Abstract

This chapter is a critical discussion of intangible cultural heritage (ICH) and its conceptual predicates through the lens of a self-organised, collective, culinary project: OneLoveKitchen, an African collective kitchen in Athens, founded and sustained by a group of undocumented migrants and refugees from Africa along with Greek and foreign activists.

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1989A Thousand Plateaus: Capitalism and Schizophrenia 1998The Human Condition 1999Homo sacer: sovereign power and bare life 1992The Gift: The Form and Reason for Exchange in Archaic Societies.1995Nomadic subjects: embodiment and sexual difference in contemporary feminist theory 1950The Sociology of Georg Simmel.1985THE SYMBOLIC CONSTRUCTION OF COMMUNITY 1903Mutual Aid, a Factor of Evolution

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