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Cleaner operations in hotels: Recommendation for post-pandemic green recovery · Study

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ArticleCleaner operations in hotels: Recommendation for post-pandemic green recovery

Ying Ying Tiong2020

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Articlegreen2020

Cleaner operations in hotels: Recommendation for post-pandemic green recovery

Ying Ying Tiong · Stephen Laison Sondoh · Geoffrey Harvey Tanakinjal · Oswald Aisat Igau

29 citations·0/0 files stored·Journal of Cleaner Production

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Environmental Sustainability in Business Diverse Aspects of Tourism Research Sustainable Supply Chain Management

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References

2009Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement 2009Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement 2009Preferred reporting items for systematic reviews and meta-analyses: the PRISMA Statement.1988Structural equation modeling in practice: A review and recommended two-step approach.1988On the Evaluation of Structural Equation Models 1985A Conceptual Model of Service Quality and Its Implications for Future Research 2011PLS-SEM: Indeed a Silver Bullet 2015A primer on partial least squares structural equation modeling (PLS-SEM)

Cited by

2023Travelers’ Subjective Well-Being as an Environmental Practice: Do Airport Buildings’ Eco-Design, Brand Engagement, and Brand Experience Matter?2020Eco-Design of Airport Buildings and Customer Responses and Behaviors: Uncovering the Role of Biospheric Value, Reputation, and Subjective Well-Being 2022Sustainability during the COVID pandemic: analysis of hotel association communication 2023Brand awareness and relationship intention: the moderating role of perceived corporate social responsibility dimensions

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Details

Year2020

Typearticle

Published2020-10-14

VenueJournal of Cleaner Production

ISSN-L0959-6526

Languageen

Citations29

Files0 public / 0

ShelfEnvironmental Sustainability in Business

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doi10.1016/j.jclepro.2020.124621

openalex_workW3093350100

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2022

Proactive Environmental Strategies and Their Impact on Hotel Competitiveness During Crisis: The Case of the Czech Hotel Industry