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A Tale of Two Food Chains: The Duality of Practices on Well‐being
16 references·1 citing·52 second hop
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References

  • 2007Sustainable supply chains: An introduction1,759 cited
  • 2024The Triple-A Supply Chain1,190 cited
  • 2020COVID-19 risks to global food security1,129 cited
  • 2017Socially and Environmentally Responsible Value Chain Innovations: New Operations Management Research Opportunities399 cited
  • 2018An Analysis of Price vs. Revenue Protection: Government Subsidies in the Agriculture Industry266 cited
  • 2004Towards a Theory of Competitive Progression: Evidence from High‐Tech Manufacturing264 cited
  • 2014Creating Reciprocal Value Through Operational Transparency251 cited
  • 2018Supply Chain Visibility and Social Responsibility: Investigating Consumers’ Behaviors and Motives221 cited
  • 2019The Role of Inclusive Innovation in Promoting Social Sustainability197 cited
  • 2020Incentives and Emission Responsibility Allocation in Supply Chains166 cited
  • 2019Sustainable Operations Management Through the Perspective of Manufacturing & Service Operations Management155 cited
  • 2019Ensuring Corporate Social and Environmental Responsibility Through Vertical Integration and Horizontal Sourcing145 cited
  • 2001Agility in Retail Banking: A Numerical Taxonomy of Strategic Service Groups141 cited
  • 2019Supply Chain Analysis of Contract Farming105 cited

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2019
Crop Planning in Sustainable Agriculture: Dynamic Farmland Allocation in the Presence of Crop Rotation Benefits
101 cited
  • 2017Information Provision Policies for Improving Farmer Welfare in Developing Countries: Heterogeneous Farmers and Market Selection101 cited
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    • 2024Exploring Characteristics of Regenerative Business Models through a Delphi-Inspired Approach29 cited