The Barbarian's Beverage: A History of Beer in Ancient Europe

2005-01-07articleScholarship at UWindsor (University of Windsor)161 citationsgreen

No readable copy stored yet — this record is metadata only.

Classical Antiquity Studies Archaeology and ancient environmental studies Historical and Archaeological Studies

Abstract

This book is an attempt at analyzing all surviving evidence for beer in ancient Europe, whether literary or material, from the beginnings to about A.D. 1000. While in general in those places where cereal was grown beer was also produced, this was not

Citations in this library

Stored only when both papers are in the corpus — 161 citations exist upstream.

References

1991Dining in a Classical Context

1986Le vin de l'Italie romaine. Essai d'histoire économique d'après les amphores

1976Platonica

1998Alcohol and Social Complexity in Ancient Western Asia

1969Aeschylus' Supplices: Play and Trilogy

1997The Oxford companion to archaeology

1979Food: The Gift of Osiris

1978Roman Army Religion

Cited by

2017Craft Beer in China

2017The Craft Brewing Industry in Latin America: The Case of Colombia

2020Craft Beer in the EU: Exploring Different Markets and Systems Across the Continent

2024Craft Beer Revolution: Factors and perspectives of the development of craft breweries in Slovakia